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Pumpkin Spice & Everything Nice

Photo Credit -  In today's market what once was a bit of a challenge to create cocktails with pumpkin, is now fairly simple with Reàl Pumpkin Syrup. Though the trend has been made widely popular by baristas, it also now being asked for in cocktail bars. During the holidays not many other...

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To Egg, or Not to Egg…

Photo Credit - Natalie Donofrio In the wake of the modern bartender creating all manners of flavors, the search for an ingredient to set them apart was set to “full steam ahead”. People from all parts of the world began to look into ingredients from all around them in order to create something...

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Save the Spirits! - Building Your Cocktails

Photo Credit - gettyimages/MaximFesenko To err is only human and every single one of us makes mistakes. If there were ever a formula for creating a mishap it would be: “Perform a delicate task while under high stress” i.e. bartending. If we can accept the concept of our own imperfection as...

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Sustainable Cocktails: Peel, Infuse, Dehydrate Repeat

Photo Credit - istock/foxys_forest_manufacture Bars and restaurants are looking to repurpose their waste and better their costs, and it is a lot easier than you would think. Here’s a look at a few methods I use at the RNDC Vision Bar: Repurpose all the fruits and herbs left over after a...

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Conscious Drinking & New Cocktails

Photo Credit- gettyimages/AnnaPustynnikova Recently I’ve been working with a team of scientists from Nova Southeastern University’s (NSU) Department of Pharmaceutical Science, as well as a chemical engineer, to develop a database for spirits mixed with super fruits, terpene/dabs, cannabis oils...

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Why Classics are Called Classic.

Photo Credit -gettyimages/grandriver In a past life, I was a beverage manager for multiple cocktail bars, and the first thing I always taught new hires was classic cocktails. In 2018 it seems everyone wants to be unique, and I firmly believe having offerings that another bar may not, will...

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The Perception of Flavor

Photo Credit - istockphoto/sveta_zarzamora One thing is for sure, the food and beverage industry is driven by flavor- We are driven by flavor. On a daily basis restaurants and bars across the U.S. try and guess what flavors their consumers will embrace, and what will be top sellers in their...

Upcoming events

22 Oct
S&B's Pint Night With Jameson Caskmates IPA

at S&B - OKC/ROCKWELL

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26 Oct
Fire and Cane Sampling Greens Country Club

at GREENS COUNTRY CLUB

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27 Oct
Drew Estates Cigars featuring Makers Mark

at CIGAR BOX

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27 Oct
Reality Bites Halloween Party at Whiskey Chicks

at WHISKEY CHICKS

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29 Oct
Flight Night at Midleton's

at MIDELTON S PUB & GRILL

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06 Nov
Flight Night at Uncle Bentley's

at UNCLE BENTLYS

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12 Nov
S & B Pint Night Featuring Smithworks And Kahula

at S & B BURGER JOINT

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19 Nov
Jack Daniels Dinner - Kwans Kitchen

at KWAN S KITCHEN

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04 Dec
Macallan Dinner - Meat Market Refactory

at MEAT MARKET REFECTORY

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